In the tradition almost like, but in the spring of each year in America blow the dust of people groups barbecue there and start buying all their most meats. But how many of us know the truth about the barbecue?1) Barbecues originated in pig pickin, before the Civil War it was customary to throw parties and meals out, and the pig roasts They entirely on an open flame.
2) "Smoking" has been used for more than 6 thousands of years to safely cook and store food. A bellows was processed meat low smoke and heat so as to prevent bacteria growth.
3) Grilling is not common, and not the barbecue grill and we have not experienced chefs that the length of the temperature of boiling water similar to the meat while preserving the laminate juices. Today, the most common method used is burning and cooking in much less time and temperature is much higher, about 300 degrees higher.
4) According to surveys conducted by industry association barbecue, marshmallows was half consumed in the flame of the United States roast.
5) One of the easy ways to check the gas tank madly, and using bathroom scales.
6) The origin of the word barbecue is unclear. Some believe it comes from the word barbacoa wooden American Indian food that has been cooked.
7) To add flavor to food cooked on a gas stove or Smoky food you cook at home, use "liquid smoke". Liquid smoke condenses the real smoke, simply add this product to a barbecue.
8) breast meat of the reduction taking incredibly dense cow was issued, cooks in 1 to 2 hours per pound on the barbecue. This gives an average of 12 hours cooking time on the grill for a piece of basic book 8!
9) Kansas City, Missouri and Lexington, North Carolina both claim to be the barbecue capitals of the world. Memphis, meanwhile, stakes a claim to being the capital of pork barbecue.
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